COOL OFF SUMMER DAYS WITH EGG TEA
COOL OFF SUMMER DAYS WITH EGG TEA
Egg tea is a traditional Chinese dish. The dish is made from two main ingredients: tea and a little egg that is both nutritious and cool. Currently, this dish has been introduced to Vietnam, especially in Chinese quarters, and has become a snack in Saigon.
The tea has a dark brown or black color, when sipping, it has the sweet taste of alum sugar and the greasy taste of eggs. When it comes to eggs, many people will be concerned about its fishy smell. But in this dish, the taste of tea overpowers the fishy smell perfectly. Finally, in the tea, only smooth water with the taste of chicken eggs remained.
Egg custard - a snack in Saigon that attracts many diners. Photo: amthucduongpho.com
How to cook Chinese tea meticulously to be like that? Chinese tea is cooked from chicken eggs and star anise, cinnamon bark, tea, sugar… The tea...
Egg tea is a traditional Chinese dish. The dish is made from two main ingredients: tea and a little egg that is both nutritious and cool. Currently, this dish has been introduced to Vietnam, especially in Chinese quarters, and has become a snack in Saigon.
The tea has a dark brown or black color, when sipping, it has the sweet taste of alum sugar and the greasy taste of eggs. When it comes to eggs, many people will be concerned about its fishy smell. But in this dish, the taste of tea overpowers the fishy smell perfectly. Finally, in the tea, only smooth water with the taste of chicken eggs remained.
How to cook Chinese tea meticulously to be like that? Chinese tea is cooked from chicken eggs and star anise, cinnamon bark, tea, sugar… The tea is cooked from the finest, rich and long-soaked water. Usually the Chinese will use red tea or oolong tea to cook this dish. Selection of raw materials for making tea is the first important step to determine the quality and taste.