VIETNAMESE STREET FOOD IS PRAISED AND PROMOTED BY AMERICAN NEWSPAPERS

In the latest article published on Lonely Planet (American travel magazine), there is a sharing of attractive street food when coming to Vietnam. This is how visitors discover diversity and get the most out of the local culinary experience. VIETNAMESE STREET FOOD IS PRAISED AND PROMOTED BY AMERICAN NEWSPAPERS

If noodle dishes and banh mi have become familiar to many foreign guests, then many other popular delicacies on the S-shaped strip of land are also worth trying. Besides, the appeal of street food is that, diners and cooks are in contact at a very close distance, just a few steps, a meal will be served right in front of them.

According to the content of the article, the author has suggested popular dishes to try. Dumplings

This is a familiar breakfast or snack for many people. Steamed dumplings have both savory and vegetarian fillings. The most popular is the one filled with ground pork, mushrooms, quail eggs, vermicelli, wood ear and many other spices. More expensive have chicken buns or salted egg fillings. Can cake This street food appears in Vung Tau, Nha Trang, Da Lat ... each place has a different way of processing and eating. But usually, the cake is made from rice flour, served with shredded ripe mango and a little fish sauce. Cake mix

This is a rustic dish that has long become a favorite of students and students. This snack is simply a plastic bag, inside is dried rice paper with shredded green mango, boiled quail eggs, dried shrimp, roasted peanuts, laksa leaves, onion fat, sprinkled with soy sauce, satay and fruit. kumquat (clogged). Fried dough  

The dish is made from rice flour mixed with ingredients in certain proportions, deep-fried on a large round pan. When the dough is about to cook, the seller will add chicken eggs to bind everything and then cover with green onions. Diners will enjoy with sour food, ketchup sauce. Rotating quail This rustic dish is widely sold on roadside carts in many big cities in Vietnam. Quail is grilled on a griddle, served with cucumbers and herbs. Because each one is small in size, usually at a time, diners can enjoy several. Vietnamese street food:  Sticky rice dishes This is an extremely attractive dish for those who love sticky rice. Sticky rice includes both salty and sweet sticky rice, depending on the preferences of each person. Sweet sticky rice is often made in many colors such as green, red, purple, yellow thanks to the sticky rice water mixed with plants such as pandan leaves, gac fruit, beetroot, etc. And salty sticky rice is an attractive combination between sticky rice and salty foods. Very rich side dishes.